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1. What is a "Tahitian Cultured Black Pearl"?
A Tahitian Cultured Black Pearl is a pearl that is obtained by means
of a grafting operation performed by a skilled technician on the "Pinctada
Margaritifera" or "Black Lipped Oyster" of French Polynesia.
2. Why are Tahitian Black Pearls "black"?
" Black" Pearls are actually most often multicolored, with metallic
steel gray being the most common color. The color of the pearls is entirely natural
and is imparted by the oyster, which produces dark, multicolored mother-of-pearl
secretions.
3. Are there any natural Black Pearls?
Natural (not cultured) black pearls still occur very rarely, about one
in every 10,000 oysters. It is illegal to dive for oysters for the
purpose of finding a natural pearl, since the natural stocks would
quickly be depleted.
4. How long does it take to culture a Black Pearl?
From the grafting to the harvesting of a black pearl, a period of 18
to 24 months is necessary to achieve the desirable thickness (1.5 mm
and up) of mother-of-pearl around the nucleus.
5. Are black pearls only produced in Tahiti?
The first Black Pearls were produced in French Polynesia in the mid-60's
long before any other neighboring island. However, the Cook Islands
and Kiribati now produce about 3% of the world's supply.
6. Why are Black Pearls so much larger than white
pearls?
The oyster that produces the Tahitian Black Pearl can grow up to 12 inches
in diameter (and weigh 10 lbs), as opposed to 3 inches for the "Akoya" oyster
that produces white pearls, therefore allowing a larger nucleus to be
implanted. Also, the cultivating time of a white pearl is only about
5 to 6 months.
7. What criteria determine the value of a Black
Pearl?
The main criteria are: size, shape, surface quality, luster and color.
The most expensive pearls are rare colored, large, round, free of surface
imperfections and highly lustered.
8. What is the most desirable color?
There is no one most desirable color, since the choice of color is a
personal decision. However, certain rare colors do seem to be quite
popular. Among these is the famous "Peacock" color, which
is a combination of green and eggplant purple.
9. How are Black Pearls graded for surface quality?
Black Pearls are graded for surface quality (independently of shape and
size) using a scale from A to D. An "A Grade" pearl will
have minor surface imperfections limited to less than 10% of the total
surface; a "B grade", less than one-third; a "C Grade",
less than two-thirds, and; a "D Grade" more than two-thirds
of the Black Pearl's surface will have such minor imperfections.
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